Easter eggs & family recipes to celebrate new life today

Isha Lawrence, 22, who lives in Digha, will prepare special dishes for her family luncheon to celebrate Easter. "I am ready to display my culinary skills for my family on Easter Sunday. I will make a marzipan cake with a recipe handed over to me by my grandmother. A small egg hunt will also be organised …

from Google Alert – indian recipes https://ift.tt/2Goy9Yu

Advertisements

Unveiling the multifarious, magical world of ‘daal’

Husain said that while in Kentucky she got a recipe from a friend at a cafe, another from an Arabian co-passenger during a flight to the US, she found in Iran a recipe from an Iranian chef. Some recipes are from an ashram in Rishikesh, others vary from street delicacies to recipes from festivals, weddings …

from Google Alert – indian recipes https://ift.tt/2GouTrP

Unveiling the multifarious, magical world of daal

But Husain, along with Chef Vijay Thukral, who calls lentils the “mother of Indian cuisine”, has used it as the key ingredient of her recipes in this offering. The book is in eight sections — soups and salads, snacks and savouries, pulao and rice, daals, favourite and winning flavours, international recipes, …

from Google Alert – indian recipes https://ift.tt/2pSCCbn

Book review: Pull of Pulses Full of Beans decodes the cultural significance of ‘dal’ in India

Husain, along with Chef Vijay Thukral, who calls lentils the “mother of Indian cuisine”, has used it as the key ingredient for recipes in this book. It is divided in eight sections — soups and salads, snacks and savouries, pulao and rice, dals, international recipes, breads and rotis, and sweet dishes.

from Google Alert – indian recipes https://ift.tt/2E98Weo

Unveiling the multifarious, magical world of ‘daal’

But Husain, along with Chef Vijay Thukral, who calls lentils the "mother of Indian cuisine", has used it as the key ingredient of her recipes in this offering.The book is in eight sections — soups and salads, snacks and savouries, pulao and rice, daals, favourite and winning flavours, international recipes, …

from Google Alert – indian recipes https://ift.tt/2J4aKsR

Unveiling the multifarious, magical world of ‘daal’

But Husain, along with Chef Vijay Thukral, who calls lentils the "mother of Indian cuisine", has used it as the key ingredient of her recipes in this offering. The book is in eight sections — soups and salads, snacks and savouries, pulao and rice, daals, favourite and winning flavours, international recipes, …

from Google Alert – indian recipes https://ift.tt/2uFwZSG

Celebrate Easter with self made delights

… chocolate discs above and attach the chocolate egg made above on top of the dome in the same way by which the egg was joined. Stick the different coloured chocolate discs on top of the chocolate egg. Stay up to date on all the latest Life Style news with The New Indian Express App. Download now.

from Google Alert – indian recipes https://ift.tt/2GJxQXx