11 must-have regional cookbooks from across India for anyone who loves to cook

Regional Indian cuisine is finally getting its moment in the sun with … It's a handpicked assortment of recipes from Tamil Nadu's diverse locals like the …

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The Creamy-Sour Soup I Need On All Sick Days (And Winter, In General)

The recipe for kadhi varies from region to region in India. In Gujarat, kadhi can be lightly sweetened with a little jaggery, and the Sindhi version has …

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Born of the Humble Besan, the Desi Mysore Pak is an Ode to Sugar

For those unfamiliar with South Indian sweets, the Mysore Pak is a confection, a dessert that's made of gram flour, ghee and sugar. It has two variants.

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Central Bureau Hospitality and Restaurant Management (CBHRM) expands into Healthy Cuisine

The first Indian to earn a Michelin star, Vineet Bhatia is the mastermind … Traditional recipes are reimagined with modern culinary concepts and …

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Street Food Of India: Make Rajasthani Kachori With Kadhi For Your Guests To Impress Them …

Indian cuisine is famed for its variety, and its street food is credited for … The recipe by Manjula Jain, a popular food vlogger, makes the usual batter of …

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Asian Flat Croissant with ‘pulled tea’ for breakfast?

A posting by Nyonya Cooking – a site that shares cooking tips and recipes … It then proceeded to describe the dish as “a flatbread with Indian origins …

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