23 Of The Most Delicious Things You Can Do To Girl Scout Cookies

Earn your badge in advanced snacking.

Tagalong Peanut Butter Parfaits

Tagalong Peanut Butter Parfaits

Why have a cookie when you can have a whole cup full of them, and then some. Recipe here.

mybakingaddiction.com

Savannah Smiles Muddy Buddies

Savannah Smiles Muddy Buddies

Puppy chow! Recipe here.

Thin Mint-Stuffed Oreos

Thin Mint-Stuffed Oreos

Here are some stuffed cookies stuffed with more cookies. You need them. Recipe here.

somethingswanky.com


View Entire List ›

from Tumblr http://ift.tt/1zNYoJa

19 Easy Dinners That Will Impress The Heck Out Of Your Date

Your lady or gentleman caller never has to know that their perfect meal wasn’t actually hard to make.

Coconut-crusted tilapia with a pretty pomegranate salsa:

Coconut-crusted tilapia with a pretty pomegranate salsa:

You get points for using unusual ingredients, even when it isn’t actually any more complicated. Get the recipe.

howsweeteats.com

A low-maintenance but very chic kale risotto:

A low-maintenance but very chic kale risotto:

The beauty of this vegetarian risotto is that you bake it instead of standing there stirring for 20 minutes, so you can devote your undivided attention to your bae. Store-bought pesto is totally fine if you don’t have time to DIY. Get the recipe.

bonappetit.com

Individual steaks with sweet balsamic-roasted cherry tomatoes:

Individual steaks with sweet balsamic-roasted cherry tomatoes:

You could cover a piece of cardboard in roasted cherry tomatoes and it would be delicious. But steak is much better than cardboard. Get the recipe.

keystothecucina.com


View Entire List ›

from Tumblr http://ift.tt/1BNcf8T

The Best Drunk Foods Ever, According To Science

Because tequila will try to convince you that onion rings are a food group.

So, you’re going to be drinking tonight. Time to plan your meals accordingly.

So, you’re going to be drinking tonight. Time to plan your meals accordingly.

Because when drunk you is left to your own devices, you’ll inhale mozzarella sticks with a side of pizza every single time. That said, you shouldn’t just have an itty bitty side salad when you go out drinking either, because booze on an empty (or nearly empty) stomach can lead you to be drunker and sicker.

Physically having food in your stomach will slow the absorption of alcohol, meaning your blood alcohol level won’t go up as high, Rosalind Breslow, Ph.D, R.D., of the National Institute on Alcohol Abuse and Alcoholism (NIAAA), tells BuzzFeed Life. So before your next alcoholic outing, take note of the following ground rules:

Bravo / Via realitytvgifs.tumblr.com

First, don’t forget to eat dinner. Like, actual dinner.

First, don’t forget to eat dinner. Like, actual dinner.

It’s really easy to accidentally skip this part when you go straight to happy hour after work or you go to a party that you think will have food (and they don’t). Repeat after us: Eating passed hors d’oeuvres is not dinner. Nibbling from a charcuterie plate is not dinner. And ordering extra olives in your martini is definitely not dinner.

New Line Cinema / Via thingsilove747.tumblr.com

A GOOD pre-drinking dinner will have whole grains, protein, produce, and healthy fat. Like a burrito bowl.

//instagram.com/p/zLAhVkvXA_/embed/

Black beans, brown rice, avocado, and veggies? YUP.

instagram.com

Or seafood, rice, and veggies.

//instagram.com/p/wxWzhrtaBz/embed/

This kind of combo will fill you up, keep blood sugar stable, and help set a healthy(ish) tone for the rest of the night, Dawn Jackson Blatner, R.D., author of The Flexitarian Diet, tells BuzzFeed Life.

instagram.com


View Entire List ›

from Tumblr http://ift.tt/1AUpjWq

29 Delicious Dips To Share With People You Like

When I dip you dip we dip.

5-Ingredient Layered Pizza Dip

5-Ingredient Layered Pizza Dip

Take your favorite late night indulgence to the next level. Get the cheesy recipe here.

Kelly Logan / Via uf.spoonuniversity.com

Bread Bowl Spinach Dip

Bread Bowl Spinach Dip

What’s creamy on the inside and carby on the outside? Answer: this unreal dip.

Kelly Logan / Via uf.spoonuniversity.com

French Onion Dip

French Onion Dip

Add a little je ne sais quoi to your party. Learn how here.

Kelly Logan / Via uf.spoonuniversity.com

Fiesta Baked Bean Dip

Fiesta Baked Bean Dip

The spices and flavors in this creation will drive you absolutely loco. Get the details here.

Hana Ezaldein / Via uf.spoonuniversity.com


View Entire List ›

from Tumblr http://ift.tt/1BNch0s

28 Recipes To Make In A Bundt Pan This Spring

Because everything is better baked in a bundt pan.

Banana Bundt Cake with Chocolate Glaze

Banana Bundt Cake with Chocolate Glaze

Banana cake in bundt cake form. Could you ask for anything more? Recipe here.

crunchycreamysweet.com / Via crunchycreamysweet.com

Carrot Cake Monkey Bread

Carrot Cake Monkey Bread

Cake for breakfast?? Recipe here.

somethingswanky.com / Via somethingswanky.com

Chocolate Pound Cake

Chocolate Pound Cake

That chocolate though. Recipe here.

addapinch.com / Via addapinch.com


View Entire List ›

from Tumblr http://ift.tt/1AiwKTo

Taco Bell Is Now Selling Cap’n Crunch Donuts And They Look Insane

OMFG.

Taco Bell’s dessert game has always been strong*.

//instagram.com/p/eGWzWJBzZA/embed/

*And by strong I mean ~always there for me~ in college.

instagram.com

There’s the earnest standby, Cinnamon Twists:

//instagram.com/p/zVfn6Ox_NA/embed/

instagram.com

And the portable balls of glory, Cinnabon Delights:

And the portable balls of glory, Cinnabon Delights:

Flickr: cziebarth

Now, though? Behold their newest creation: Cap’n Crunch Donut Holes:

Now, though? Behold their newest creation: Cap'n Crunch Donut Holes:

Peter Pham / foodbeast.com


View Entire List ›

from Tumblr http://ift.tt/1JVlGqx

Quartz Daily Brief—Asia edition—America’s net neutrality, ISIL’s ‘Jihadi John’, weak American …

The Indian prime minister and the future chief minister of Jammu and Kashmir will formally … Indian recipes don't care about food pairing conventions.

from Google Alert – indian recipes http://ift.tt/1wmT5if

Confessions Of A Disordered Eater

After a lifetime struggling with compulsive, secretive, and restrictive eating, I’m still figuring out how to have a healthy relationship with food.

Justine Zwiebel / BuzzFeed

It’s a late night in winter, and I am standing over my gas stove heating a metal spoon. I hold the handle gently in my fingers, carefully rotating the bowl over the tips of the indigo flames as the pale yellow pat of Smart Balance butter inside begins to liquefy. The sleeves of my oversized sweatshirt graze the middle of my palms and I step on the hem of my baggy sweatpants as, slowly, I pull the spoon away. A tiny drop of hot liquid falls on my toes as I tip its contents over the edge of a plain white bowl filled with sugar. I add flour, some milk, a few drops of vanilla, and a handful of chocolate chips. I stir. I taste.

I take the bowl to the couch, balance it precariously on the edge, and lie down on my side, my fingers the only utensil, pinching stray sugary flecks off the velvet dark gray fabric as The Real Housewives of New Jersey blares on the TV. It’s been nearly three years since a therapist told me I’m a disordered eater. Yet, after one personal trainer, over two years of therapy, three juice cleanses, four gym memberships, 20 pounds lost, 30 pounds gained back, and thousands of dollars spent on healthy groceries and high-end cookware, I am 24 years old and spending another night, like so many nights before, eating a bowl of last-minute, mediocre cookie dough alone in my apartment at 11 p.m. And I hate myself for it.

Justine Zwiebel / BuzzFeed

I’ve been overweight — or bordering on it — nearly my entire life, at least since my family moved to the U.S. when I was 4. When I was a child, a routine fight between my Hungarian mother and me was over how much I ate for dinner. Propping my elbows on our scratched dining table, I’d watch her petite, pale hands hovering above me, ladling spoon upon spoon of rice on my father’s plate. “NO FAIR, DAD GOT THE BIGGER ONE,” I’d cry out when my own would finally land, unable to grasp why a 5-foot-10-inch, 200-plus-pound Nigerian man would need to eat more than I did. Seconds, for me, were a must. Thirds weren’t unusual.

Growing up in a white, affluent neighborhood in Lubbock, Texas, I was the only Anita in a sea of Amandas, Brittanys, and Tiffanys. I was biracial, brown and round, with a puffy ball of hair that sat squarely banded in the middle in my head. The boys called it a “burnt marshmallow” and “tumor.” Isolated and othered, I began using food as a coping mechanism around middle school, when my parents began letting me walk home (across the street) alone. I’d spend the two hours until my mom got off work by myself. My best friends had “boyfriends” in the way suburban preteens can — notes, stuffed animals, dates at the roller rink on school skate night. I had a gallon of Edy’s chocolate chip waiting in the freezer for me each day.

Eventually, my mom realized I was sneaking food and she started hiding sweets in the kitchen in hopes of curbing my steady weight gain. Instead, I became an expert at climbing on countertops, calculating how much I could eat of something before she would notice, and burying wrappers in the trash. Often, I’d throw away the balanced, nutritious lunches she’d pack me — whole wheat wraps and sandwiches, fruits, veggies, hard-boiled eggs — in favor of pizza and curly fries. “You ate your lunch today, right?” she’d ask cautiously, waiting for the “yes” we both knew was a lie. She was careful not to tie my weight to my worth, but rather reminded me constantly that what I was doing wasn’t healthy. Looking back, I can’t blame her, but at the time I felt betrayed. Though I couldn’t articulate it then, taking those foods away from me was taking away the one thing that made me feel like I wasn’t alone. I was already the chubby black girl; I didn’t want to be the chubby black girl on a diet.


View Entire List ›

from Tumblr http://ift.tt/1AxQ2sP