Flavour saver: A museum is on the cards to save India’s age-old recipes

Why is tadka added to dal? It's not just flavour. “The oil helps the body assimilate fat-soluble — which is very important in a predominantly plant-based …

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Book review: On the Keto diet? Here are some recipes with a desi twist

There's something interesting on the racks if you love Indian food and are looking to lose weight. Keto Diet for Indians by Rima Pai is a 30-day recipe …

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Cooking with mango – healthy savoury Indian recipes using mangoes

Of course, the king of fruits is splendid on its own. But cooking with mango pulp can lend any dish a unique taste. Chef Jodharam Choudhary of the …

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The Indian Cookery Course by Monisha Bharadwaj – more than just a cookbook

A lot of cookbooks concern themselves only with recipes. There's nothing wrong with that, of course, because recipes are the whole point of …

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