Atta Maker: The Dream of Every Working Woman

Being a working woman in India can be quite hectic at times.

For a married working woman, the situation becomes incredibly tough.

You constantly juggle between your professional and personal responsibilities that leave you no time to take a peaceful breath. From early morning to midnight, your life becomes a heavy routine stuffed with different roles that need adequate care and time.

To have a happy working day ahead you need to begin your mornings that don’t make you feel stressed. Since that morning usually starts with the kitchen work, you must try and find some ways to make your hours spent in cooking less.

atta maker

To make this task trouble-free, you will be happy to know that many brands like KENT offer a broad range of kitchen appliances with the latest technology helping you out through the cooking job.

One among such user-oriented appliances is the KENT Atta Maker & Bread Maker.

Since its launch, this incredible atta kneader has become a dream of every working woman as it has some mind-blowing benefits that can help you knead the dough in no time.

If you want to know about the magical work of this new-age atta kneader then why not check out the points that we have listed out exclusively for you!

The Time-Saver

This is the number one benefit of the atta kneader, which makes it an outstanding machine for the kitchen. It saves your precious minutes that you spend in the wearisome task of kneading the perfect dough for your chapattis. You just have to put the flour and water into this machine and turn on the button. Till then you can do some other preparation, your atta kneader will do your work and give you a freshly kneaded dough that can make your chapatis, naans or puris tastier and softer!

Cooking with Your Finger Tips

Atta makers are very easy to operate as they offer one-touch operation. Its time-based functions also alert you about the completing of the task. Just read the manual before you start for the first time and get ready for an ultimate cooking experience.

Prepare Hygienic Meals

Save your time but don’t compromise on the hygiene. With the one-touch automatic kneading atta maker, you don’t need to knead the atta with bare hands which not only spares you from the messy task but also keeps a tab on the hygiene of the process.

The Healthy Experiments

Yes! If you get the KENT’s Atta Maker and Bread maker, then you will be delighted to know that this product is not just an atta kneader but, you can make a wide variety of dishes by choosing one of the 19 programs available for selecting the menu.

You can make bread of various types such as basic bread, sweet bread, whole-wheat bread, French bread, and the Gluten-free Bread. Not only this, it offers you the chance to make yogurt, prepare rice wine, knead and bake dessert, make fresh fruit jams and marmalade, defrost frozen food and so on.

So, experiment daily and surprise your family with tasty meals and carve smiles on their faces!

Easy to Store and Clean

Tired and irritated of spending time on cleaning the remains of dough on the dishes?

Well, atta maker solves that problem too. Its detachable components make the cleaning and storing a piece of cake.

Just wipe them with a clean cloth and store them in a well-ventilated after use.

Feeling relaxed now? You should be!

You must be feeling excited about getting this magical appliance at home after reading these points. To make this idea more attractive, think about the panache that a stylish atta kneader like the KENT Atta Maker and Bread Maker will bring to your kitchen making it look stylish and modern.

Now use your bucks and make your dream of healthy, yummy, easy and fast cooking come true!

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You Will Never Throw Away Used Teabags After Reading This


Throwing away used tea bags is quite normal for everyone. Once the job of the tea bag is done, we assume that it’s of no use to us and the dustbin is the right place for it to be.

So, if you are also someone who keeps throwing tea bags, we can assure you that after reading this, never in your life, will you throw any of them away.

We are all well aware of the healing properties of tea, but not many of us are mindful of the fact that even used tea bags can be reused in many different ways.

Here, we have listed the amazing benefits of used tea bags that can help you in the day to day life. So, if you have recently bought a box of black tea online, keep that safe to use the used tea bags like never. Read on!

Acne Problem?

Have you ever thought how used tea bags can help you get rid of acne?


Well, to fight acne, keep used tea bags on the affected area(s) and let it rest for a few minutes.

Repeat the process twice a day for eight weeks, and you will be amazed to see the results. Acne is caused by excess sebum production; tea helps lower the production and therefore keeps your skin healthy and glowing. Already in the process of buying black tea online?

Smelly Shoes?

The terrible smell of shoes can make your entire house feel like a pit of garbage.

Well, used tea can help here as well. Place used tea bags in each pair. The tea bags will soak all the fowl and unwanted smell from the shoes which as a result will keep away your house from smelling bad and the shoe rack away from the stink.

Make sure you are not leaving the tea bags inside the shoes for more than two hours. You can even use fresh tea bags for this purpose. However, make sure you are boiling them well before placing each in the shoes.

You can even place used tea bags in your closet to make your clothes smell fresh. So, grab your laptop and buy a box of black tea online to keep your clothes and shoes smelling fresh and healthy.

Suffering from Sunburn?

Traveling to the coastal areas during the summer months can cause major sunburns. The skin turns beet red, and it may take months to cure sunburns. Used tea bags can give instant relief. If you have a bathtub at your place, throw a few bags in the bathtub full of water and let them soak. Remove the bags and immerse yourself in water.

Make sure all the affected areas are exposed and encountering tea water. Do not towel dry the body or wear clothes before the body is completely dry naturally. Do this every day until the sunburn is fully treated. In addition, choose organic black tea for the process. If you can’t find it in your closest retail store, you can easily buy black tea online.

Happy Valley Tea Estate’s online stores is one good site to visit. We are sure you will have an amazing experience while buying Happy Valley Black tea online.

Redness in Your Eyes?

Hectic life schedule can cause redness in and around the eyes. They may feel tired after a long day at work. If this condition has become a daily thing for you, make a habit of keeping one tea bag each on each eye to relieve them from the redness caused by strain.

Soak the used tea bags in a glass of cold water for a few minutes and then keep them on your eyelids for 2 minutes. The redness will be gone, and your eyes will start feeling as fresh as ever. Isn’t it an amazing way to say goodbye to tired eyes?


Other uses of used tea bags include marinating meat, cleaning the floor, remaking the mirror sparkle and cleaning the linoleum as well. So, make sure the next time you are buying black tea online to serve your guests, you are not throwing any of them away after use.

Also, if you are afraid of buying black tea online, trust big names like Happy Valley Tea Estates, who are known for their variety and quality of tea and deliver right on time.






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Hare Baingan Ka Jhukka Recipe – Green Eggplant Recipe

Baingan ka Jhukka is a recipe made out of eggplant and is native to Bihar. It is a very tasty side dish and goes really well with white rice and plain dal.

baingan ka jhukka recipe

What do you think is the impact of technology on the developing child?

Today when my daughter was singing a lullaby for her younger sister (my brother-in-law’s baby) and got tired of singing again and again. She asked me, “Mama, will you give me your phone please?”.

When I asked what she would do with the phone, She replied that she is tired of singing again and again and so she wants to record that song and make it listen to the baby so that she can sleep. I was like, what?

baingan ka jhukka

Me and Dilip looked at each other surprisingly thinking how technology is dominating this generation, how the dependency upon technology was increasing day by day and how it is impacting their physical and mental health overall.

I know that we cannot stop technological advancement. But at least we can set limits for our children and make them understand that this is not the right time for them to embrace technology, when it isn’t actually the right time to do it.

baingan ka jhukka

Just like the way our parents did with us. My mom would never allow me to sit in front of the T.V for more than 2 hours a day and they always encouraged us to play outside along with other children.

We also had different kinds of indoor games, if incase we weren’t really in the mood of going out to play.

We are really lucky that we saw both sides of the world – the simpler lifestyle and then a lifestyle full of advancement and technology.

And we need to help our children as well, to see both the worlds.

baingan ka jhukka

I got the first permission to buy a mobile phone for myself, when I got my first job. And I am proud of my parents who made me understand how dangerous could technology be, if we started using it before the right time to start using it.

I am trying my level best to pass on the same kind of advice and guide to my daughter on when is the right time to start using technology.

Just as everything else, technology also has its own positives and negatives. It is technology that has made life easier for us but it is the same technology that led to reduced face to face communication.

baingan ka jhukka

Distances have been bridged and reduced but have shrunk to mere written words without feelings. “I love you” has been reduced to “ILU” and “See You, Take Care” has become, “C Ya, TC”, all thanks to technology.

I wanted my daughter to learn the value of communicating with feelings and wanted to make her understand that singing a lullaby had a lot of feelings in it which recording and playing it on the phone might not have.

All this with the hope that she understands and appreciates it, which I know she will.

baingan ka jhukka

Baingan Ka Jhukka -Masaledar Baingan ki Sabzi

Baingan ka Jhukka is a traditional Eggplant recipe that is native to Bihar. While the recipe as such might be native to Bihar, there are a lot of similar recipes that are made across North India and are called with different names.

So, while you might be looking at the recipe that is specific to Bihar, don’t be surprised if you come across a similar recipe with a different name. Because the eggplant is a favorite vegetable in India and we make a wide variety of recipes using it.

Baingan ka Jhukka is a very tasty recipe and uses a lot of masalas.

This goes along well with white rice and plain dal and this combination is my favorite and I am sure you will love it too, if you try it once.

So let us see how Baingan ka Jhukka is made.

Hare Baingan Ka Jhukka Recipe – Green Eggplant Recipe


  • Green Brinjal – 1 Kg (sliced into long pieces)
  • Panchforan – 1/2 tsp
  • Garlic – 1 full (chrushed)
  • Turmeric Powder – 1/2 tsp
  • Coriander Powder – 5 tsp
  • Red chili Powder – 1 tsp or as per the taste
  • Dried Red Chili – 3 (broken)
  • Bay leaves – 2
  • Mustard oil – 6 tbsp
  • Salt to taste


  1. Heat oil in a pan.
  2. Add panch- phoran,bay leaves and dried red chilies to it.
  3. Once the seeds starts spluttering add brinjal, turmeric powder and salt. Stir well.
  4. Cover the lid and cook for two to three minutes on high flame. Stirring in between.
  5. Now add coriander powder, chili powder and garlic paste and mix everything gently.
  6. Let the raw smell of masala goes off.
  7. Cook the brinjal until it gets tender and the oil starts to float on the surface. This usually takes 10 minutes.
  8. Take the pan off the fire and serve this sabzi along with rice and ‘arhar ki dal’ (A simple curry made of yellow lentils).
  9. It tastes yummmy.
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A lot of time, effort and passion goes into each post. My greatest satisfaction comes from your feedback. If you really liked this post and found helpful to you, please take a minute of your time to leave a comment and share it so that others have access to it as well. Thank you all for your support. 🙂



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How to Get Your Food Photographs accepted in FoodGawker – Food Photography Tips

Are you a food blogger trying to build your audience? Then one of the many questions that you might be asking is “How to Get Your Food Photographs accepted in Foodgawker?”.

get your food photographs accepted in foodgawker

You accept it or, not the fact is that food blogging is about good photographs. And hence it is not a surprise that fancy cameras and photography accessories are becoming the best friends of food bloggers.

If some of the big bloggers in the food blogging niche (unless you are in a narrower niche like that of Low Carb Diet Recipes) is a success today, it is primarily because of their photographs. Their recipes might be tasty and healthy as well but what attracts visitors to their blogs is the attractive photographs that they click.

And thanks to the hundreds of image sharing websites like Foodgawker, Tastespotting etc. and social media sites like Pinterest, Instagram it is not very difficult to drive traffic to your websites, if you have a nice and attractive photograph.

But can you be the best food photographer from day one?

Will your photographs be accepted in all of these image sharing websites, leave along the social media sites where there is no restriction on what image you upload?

Traffic Generation using Image Sharing Websites

The good photographs that you upload to your food blog serves 2 purposes; visitor retention and traffic generation.

Visitors are more likely to stay on your blog and browse through even more posts if they find something very attractive, which in the case of a food blog are the photographs.

Those yummy photographs of pancakes with honey being poured over it is sure to make you drool. You just wouldn’t want to click away from that blog.

The second benefit of good photographs is traffic generation.

And as a blogger, this is the more important one for me. Rather it is the first and most important one for me. Because, if there is no traffic, there is no point in your blog being there.

And if I can generate traffic using the photographs that I click, it is an easier beast to attack.

But how do you generate traffic using your photographs?

..from Image sharing or, food photograph sharing websites.

There are a ton of them out there, but only a few generate decent amount of traffic.

And Foodgawker is one of them.

All you need to do is submit your food photographs with a brief description of the recipe and a link to the recipe on your blog and you are done..

Just wait and watch as traffic starts to roll in…

Is it that easy?

No. Because the beautiful photograph that you think is beautiful, is not beautiful enough for Foodgawker to accept it.

And you get a message saying, “Your photograph is rejected. Poor Composition or, insufficient lighting“.

Are you familiar with the below screenshot?


And then starts the difficult part – Knowing what is right from Foodgawker’s perspective.

You submit your corrected photographs again and again trying to correct the errors and hoping that it will get accepted this time, only to find that they were rejected again.

You spend hours scratching your head with just the one question – How to get your food photographs accepted in Foodgawker?

Foodgawker Photo Rejection – Understanding the reasons

Before we get into discussing how to get your food photographs accepted in Foodgawker, we need to understand the reason why your photograph is getting rejected.

In the above screenshot, you see 2 primary reason for rejection – Composition and Lighting.

And these are the biggest reasons why they reject food photographs.

Composition/Awkward Angle:

I am an amateur outdoor photographer. Over a period of time, I learnt how to compose your shots when it comes to landscape photography, insect photography etc. And since I was more into macro shooting, I would compose my shots from a macro angle and capture them.

These photographs sold well on 500px and a few other sites.

So when I came into food photography, I thought it would be a cakewalk and went about composing my shots with the same approach.

From my perspective, the photographs were amazing. But Foodgawker thought otherwise and they rejected them saying “awkward composition”.

And then I realized that food photography is a different ball game altogether.

When it comes to composition, keep in mind that your composition in about how you place your subject in the environment that you are photographing it in.

At time, it makes sense to give a 70-30 weightage to your subject as against the environment and at some other times a 50-50 weightage. But all of that depends upon how important the subject is in the context of the picture you are clicking.

With food photography, it is a lot different from outdoor photography.

And that’s where I was making a mistake.


Lighting follows a very simple principle in all kinds of photography – too much or, too little depending upon what you want to focus on, in your photograph is bad.

And Foodgawker is very specific about the saturation.

Most photographs get rejected because there indeed was low lighting. And correcting this doesn’t take a huge amount of work.

How to get your Food Photographs accepted in Foodgawker

Now that we saw the primary reasons for the rejections, let us see how to correct these so that your photograph is accepted in Foodgawker.

What I am going to tell you are some very simple ways to correct the reasons why your photographs get rejected. But remember, this is only a good way to start. If you do not scale up and better your clicks, you might just be stuck at the levels you are in, which is not good for you and your blog.

Composition/Awkward Angle:

So how do you solve the problem of awkward angle/poor composition.

Simple. Use the easiest and universally accepted composition; the vertical look down position and click your photographs by strictly following the rule of thirds.

Check the below diagram and you will understand the angle that I am talking about.


It is indeed simple.

Place your food on the table and click your photographs from the top. This takes care of the “awkward angle” problem.

And if you follow the rule of thirds, the problem of composition is also taken care off.

Use some nice props to give the background a lift so that it doesn’t look bland.

And that’s it.

Check out some of the below photographs to understand how we clicked the pictures.

foodgawker image submission

Follow this simple tip and you should be able to take care of your composition issue and the awkward angle issues.

Lighting Issues:

When it comes to food photography, natural light is the best light. And if you can use a diffuser, then you will get the best lighting condition for your photographs.

The easiest way is to place a table just next to a window with ample of light coming in. Then spread a white semi-transparent curtain onto the window and you have your perfect lighting condition.

But natural light isn’t something that is available throughout. And when you have to shoot your pictures in the evening, what are the options?

The option is to go to an artificial light – and this one is by-far the best artificial lighting for food photography.

(I will teach you to build an artificial lighting system of your own at home, in another post)

Use a diffuser which can be a semi-transparent piece of cloth or, a white t-shirt and shoot your pictures. Your lighting issues should also be taken care off.

A couple of important things to keep in mind while photographing food –

  • Ensure there is only one source of light in the room. If there are any other lights switch them off.
  • The easiest placement is to keep the light at the head of the subject and you stand towards the foot of the subject to click the pictures.

Once you have clicked your pictures, do a slight bit of post-processing using Photoshop or, Lightroom to correct the saturation.

And that’s it!

Your photographs should now be accepted into Foodgawker and all the other food photo sharing sites.

If you liked this post, do share it with your friends and social media circles by hitting one of the sharing buttons below.

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Panch Phoron Recipe – Indian Five Spice Blend

Panch Phoron is a blend of aromatic seeds.  It’s an Indian version of ‘5 spices’, panch phoron adds a unique flavour to curries & Indian recipes.

panch phoron

So finally, we are packing things up and we are good to move now.

Yes, as I said earlier in the last week’s post, we will be moving to our new house in a month now,  if the remaining things go well.

And we are indeed, hoping for the best.

panch phoron

I am super excited for our new house. But at the same time there is a heavy feeling somewhere inside of me, about leaving this house that we are staying in right now.

Though it’s not our own house but then, since we stayed in this house for almost 6 years now and we have got emotionally attached with this place and everything out here.

And probably that mixed feeling of mine is bothering me due to which I am unable to concentrate on my work.

The pressure is huge, about how everything will work, like packing-unpacking things, interiors, house warming and so on.

panch phoron recipe

Anyways there is a saying that goes like this.

“You’ll never get what you truly deserve if you remain attached to what you’re supposed to let go of.”

So I am taking things positively now.

By the way I forgot to tell you something here! My daughter is eagerly waiting to shift to our new house. She has already started planning to decorate her room with the “Disney – Frozen” theme.

And then there is one another thing she is eagerly waiting for and that is the swimming pool. She is planning on learning swimming, so that she can spend a lot of time in the pool.

It’s so nice to see that sparkle in her eyes when she narrates the plan to me and Dilip.

panch phoron

Panch Phoron Recipe

Panch Phoron is a blend of aromatic seeds. It’s a mixture of five whole spices,used in tempering.

Its added to the hot oil before other ingredients, to flavour the oil.

The fragrance of the dishes cooked with it is quite different from the traditional North Indian ones cooked using any one of these spices on their own.

People especially in Bengal and Bihar regions of India and Bangladesh use this mixture for tempering. An Indian version of ‘5 spices’, panch phora adds  a unique flavour to curries & Indian recipes.

panch phoron

Panch Phoron Recipe


  • Cumin Seeds – 1 tablespoon
  • Brown Mustard Seeds – 1 tablespoon
  • Fennel Seeds – 1 tablespoon
  • Nigella Seeds (kalonji) – 1 tablespoon
  • Fenugreek Seeds – 1 tablespoon


  1. Combine all the seeds together in a bowl. Mix everything well.
  2. Store it in an airtight container.
  3. You can use less or more of these seeds as per your taste.
  4. These seeds are usually roasted in hot oil (it can be vegetable oil, mustard oil, butter or, ghee) and these release the aroma into the oils. This oil can then be used as a base to cook dal and other vegetables.
  5. This aromatic oil adds the flavor of the seeds to the vegetables thus improving the overall taste of the recipe you are making.
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A lot of time, effort and passion goes into each post. My greatest satisfaction comes from your feedback. If you really liked this post and found helpful to you, please take a minute of your time to leave a comment and share it so that others have access to it as well. Thank you all for your support. 🙂


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Low Carb Quick Strawberry Smoothie Recipe

Quick Strawberry Smoothie recipe is a low carb diet recipe which is quick to make and easy as well.

Low Carb Quick Strawberry Smoothie Recipe

Do you remember we were discussing about “spending quality time with children” and all that “I am bored” thing?

Spending quality time doesn’t really mean that pretending that you are with them.

A lot of times it happens that parents pretend to be playing with their kids while chatting or, browsing on the phone or, talking to somebody. And a lot of times I have also seen a lot of parents pretending to be listening to what the child is saying and responding randomly without any sense.

Quick Strawberry Smoothie

Just hearing what your child has to say is not the same as listening. We as a parent would think that we escaped smartly without them realising it . But we are wrong, kids are smarter than us, they can sense your presence very easily.

So it is better to spend as much time as you can along with your kids and that too, today itself. Because a couple of years from now your kids would be busy with their own routine, friends etc. And then probably your kids won’t have time to listen to you or, for that matter they might not even be interested in spending time with you, instead they would prefer spending time with their friends.

I wasn’t any different. One day my daughter insisted on me playing with Barbie along with her and I agreed to that. But then what I did was to sit on my bed with my phone in one hand. And as I read through the messages, I pretended as if I am playing.

Quick Strawberry Smoothie

And when she noticed that I am not fully present there along with her, she said, “mom please stop looking at your mobile now and play with me”.

I was surprised at her words. And that was the day when I stopped touching my mobile, laptop or doing any other thing while playing with her.

Parenthood is not an easy task. Our children need endless attention and they make it very evident that they need your attention. And the fact is that it just doesn’t matter how much time you have spent with them. From their perspective it is very less.

So let me end this parenting tip with a question – Are you an active participant in your kid’s playtime or, do you keep checking your phone, checking emails or Facebook while playing with them?

Quick Strawberry Smoothie

Low Carb Quick Strawberry Smoothie Recipe

The recipe that I am going to share with you today is one of the recipes that we made when we were on a low-carb diet.

This recipe is extremely low on Carbohydrates and can be the ideal one for people wanting a low carb diet. And the best part is that it is simple to make and quick.

We have used coconut milk in this recipe, so it has all the goodness of coconut as well.

So go ahead and try it out and let me know your thoughts.

Low Carb Quick Strawberry Smoothie Recipe


  • Coconut Milk – 300 ml
  • Fresh Strawberries – 100 gms
  • Vanilla Extract – 1/2 teaspoon


  1. Place all ingredients in a tall beaker and blend it smooth with a hand mixer.
  2. Pour it into the glass and serve.
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A lot of time, effort and passion goes into each post. My greatest satisfaction comes from your feedback. If you really liked this post and found helpful to you, please take a minute of your time to leave a comment and share it so that others have access to it as well. Thank you all for your support. 🙂

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Give Your Weekend Brunches a Delicious Twist with A Noodle and Pasta Maker

noodles and pasta recipes

It is the weekend again, and you are bored of eating the same mundane food, right? Well, you are not alone, and we all face that dilemma often. You cannot eat out on every weekend. Home food is healthy and if you are looking to impress your family with some Asian and continental cuisine, look no further. Noodles and pasta are the ultimate dishes for a quick brunch on the weekend. There are several ways to cook pasta without compromising on nutritional value. Both you and your kids will love it for its taste and healthy benefits.

Kent noodle and Pasta Maker

A noodle and pasta making machine make the process seamless and easier for mothers. To begin with the appliance allows you to prepare fresh pasts within minutes. So, say good bye to the not so healthy dried pasta that your local grocery store sells. A reliable brand like KENT has got you covered! KENT’s Pasta Making Machine makes healthy and tasty noodles, pasta and more in a jiffy.

Tasty Noodles and Pasta Recipes with Kent Noodle and Pasta Maker

Here are some noodle and pasta dishes that you can cook at home with a noodle and pasta maker.

Vegetable Primavera

vegetable primavera

Primavera means ‘spring style’ in Italian. Here, it refers to food cooked with fresh vegetables. Carrots, Tomatoes, Red Pepper, and Broccoli are some of the vegetables that make up the Italian palate. The best part of using a noodle and pasta maker to cook vegetable primavera is that you can add an assortment of healthy and colourful vegetables in your pasta. It is the best way to get your children eat veggies.


  • ½ cup carrots
  • ¼ cup cauliflower
  • ¼ cup red pepper
  • ¼ cup broccoli
  • ½ cup spring onion
  • 500 grams of flour
  • 200 ml water
  • Olive Oil


  1. Pour flour and water into your Noodle and Pasta Maker.
  2. Extrude noodles or pasta as per your choice.
  3. Boil vegetables and drain water.
  4. Add noodles, boiled vegetables in a pan.
  5. Add water, salt, seasoning and stir until smooth.

Dali Vegetarian Rice Noodle

rice noodles

The traditional Chinese side dish, Dali is a super popular street food in China. Thin and tender rice noodles do a remarkable job of soaking up the deliciously nutty and spicy peanut-Chile-sesame sauce.


  • 2 cloves garlic (finely chopped)
  • ½ cup sliced garlic chives
  • 1 tablespoon soy sauce
  • 1 cabbage (thin sliced)
  • 1 handful of bean sprouts
  • 2 tablespoon garlic water
  • 2 green chilies (sliced)
  • 3 spring onion (sliced)
  • ½ cup peanut oil
  • 3 tablespoon dried chili flakes or red chili
  • 1 tablespoon sesame oil
  • 400 grams crushed rice (flour)
  • 200 ml water
  • Olive oil
  • Salt


  1. Pour rice flour and water into your Noodle and Pasta Maker.
  2. Extrude noodles.
  3. Heat a pan and add garlic and oil.
  4. Add garlic chives, bean sprouts, and cabbage. Stir fry for 1 minute.
  5. Add Soy sauce, salt, chilies, and stir-fry for another minute.
  6. Add noodles garlic water, and spring onions. Stir fry for 3 minutes.

Penne Puttanesca

Penne Puttanesca

The ultimate colorful pasta, which is easy to cook and filled with scrumptious flavors.


  • Rock Salt
  • 400 grams flour
  • 1 egg
  • 200 ml water
  • Olive oil
  • 6 cloves garlic
  • Tomato paste
  • 3 tomatoes
  • 4 tablespoon chopped parsley
  • Red Chili
  • Grated cheese (Parmesan)


  1. Pour flour, eggs, and water into your Noodle and Pasta Maker.
  2. Extrude pasta according to the shape you want.
  3. Heat a pan and add garlic, oil and cook until fragrant for a minute.
  4. Add tomato paste, tomatoes, and simmer until sauce is thick.
  5. Add parsley, red chili, and stir until everything is mixed.
  6. Add pasta, stir, and add grated cheese.

Tomato Basil Pasta

Tomato Basil Pasta

The simplest of all dishes, tomato basil pasta, is an all-time favorite among people of all ages. It is light and filled with flavors.


  • Olive Oil
  • 2 cups tomatoes
  • 10 cloves (minced)
  • 1 teaspoon red chili
  • ½ teaspoon black pepper
  • 2 teaspoon salt
  • 400 grams flour
  • 200 ml water
  • 1 egg
  • 4 tablespoon tomato paste
  • 2 cups of fresh basil


    1. Pour flour, eggs, and water into your Noodle and Pasta Maker.
    2. Extrude pasta according to the shape you want.
    3. Add olive oil to a large pan, and let it heat.
    4. Add tomato and cook for a couple of minutes.
    5. Add garlic, red chili, black pepper, and salt.
    6. Add freshly cooked pasta and pour the vegetable broth, water, and tomato paste.
    7. Bring to boil, and keep stirring until the soup has thickened.
    8. Garnish with basil and cheese.

Imagine you can cook all these recipes and from the comfort of your home. A pasta-making machine like the one from KENT can be a worthy addition to your kitchen. As much as your children will enjoy munching on these delectable delicacies, you will enjoy cooking them too!

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from The Tastes of India