15 Struggles All Coffee Addicts Know To Be True

Must. Have. More. Coffee.

Waking up and realizing there isn’t any coffee yet:

Waking up and realizing there isn't any coffee yet:

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When the Starbucks drive-thru line is 20 cars deep:

When the Starbucks drive-thru line is 20 cars deep:

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Thinking you can handle your caffeine intake but going overboard:

Thinking you can handle your caffeine intake but going overboard:

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When someone offers you decaf:

When someone offers you decaf:

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7 Delicious Enchilada Recipes For Every Day Of The Week

Including enchilada pizza and mini enchilada cups!

Monday: One-Pan Enchilada Pasta

Monday: One-Pan Enchilada Pasta

This enchilada pasta is perfect for Monday nights: quick to make, only a few ingredients, completely customizable, and absolutely delicious. It’s a guaranteed crowd pleaser!

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Tuesday: Green Chili Enchilada Casserole

Tuesday: Green Chili Enchilada Casserole

This dish is easy to prepare and pop in the oven, and it’s ready in 30 minutes! Plus, it makes for some equally delicious leftovers.

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Wednesday: Chicken Enchilada Pizza

Wednesday: Chicken Enchilada Pizza

Enchilada. Pizza. Need I say more? Perfect for a mid-week cheesy treat!

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Thursday: Chicken Enchilada Rice Casserole

Thursday: Chicken Enchilada Rice Casserole

Another dish that’ll leave you with delicious leftovers, this casserole uses rice instead of tortillas for something a little different.

Via jocooks.com


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5 Quick And Easy Dinners To Make This Week

One well-planned trip to the grocery store makes weeknight cooking so much easier.

Design by Alice Mongkongllite / BuzzFeed. Photos by Lauren Zaser / BuzzFeed

We created five original recipes that are simple, delicious, and perfect for busy weeknights. Use the grocery list below to make the five dinner recipes in this post over the course of a week in whatever order you like. Your safest bet is to make them all within a week of grocery shopping to ensure that the ingredients stay fresh. It’s not the biggest deal if you do it over the course of 10 days or so.

Keep your meat and fish in the freezer whether you cook this over a week or 10 days, but put it in the fridge two days before you plan to use it, so that it has time to defrost. Also, though the recipes call for lots of the same ingredients, no recipe calls for leftovers from another. So, you can cook them in any order.

Here’s what’s on the menu:

Here's what's on the menu:

Clockwise, from left:
Quinoa Salad with Carrot Ribbons
Single-Skillet Salmon with Parsnips, Olives, and Sage
Spaghetti Squash with Bacon, Spinach, and Goat Cheese
Chicken Thighs with Bacon, Brussels Sprouts and Apple Jus
Maple-Roasted Chickpeas with Kale and Sweet Potato Mash

Design by Alice Mongkongllite / BuzzFeed. Photos by Lauren Zaser / BuzzFeed

Here are all the ingredients you’ll need to make these five dinners:

Here are all the ingredients you'll need to make these five dinners:

PRODUCE
Apple juice, 12-ounce bottle
Brussels Sprouts (about 2 cups)
Carrots, 2 large or 4 small
Fuji apple, 1 medium
Kale, 1 bunch
Parsnips, 2 large or 4 small
Sage, 0.75-ounce box
Spaghetti squash, 1 medium
Spinach (5-ounce bag)
Sweet potatoes, 2 medium
Yellow onion, 2 medium

DAIRY, MEAT & SEAFOOD
Soft goat cheese, 4 ounces
Bacon, 8 ounces
Chicken thighs, 2 medium (about 1/2 pound, total), bone-in, skin on
Salmon, 1/2 pound, skinless and cut into 2 fillets

PANTRY ITEMS
Chickpeas, 15-ounce can
Dried apricots, 1/4 cup
Kalamata olives, 6-ounce jar
Maple syrup
Quinoa, 1/2 cup dry
Red wine vinegar
Kalamata olives, 6-ounce jar

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Express recipe: Go green with Mint and almond pesto pasta salad

I love mint! I love it in drinks, I love it in chutney and I love it in desserts especially chocolates. However till now I had not used mint as the main …

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