17 Wedding Cakes That Got Completely ~Naked~

Warning: Extremely Safe For Work.




So bold. So bare.



Have you no shame, naked cake?



So much mystery between those layers.



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39 Futuristic Kitchen Products You Had No Idea You Needed

Straight out of the Jetsons’ kitchen and into yours.


Somabar is a “personal bartender” that will mix up your favorite cocktail on demand… and in under five seconds!

Somabar is a "personal bartender" that will mix up your favorite cocktail on demand... and in under five seconds!

Getting drunk has never been more convenient.


Doodle on all of your meals and beverages with CinniBird (a remarkably cool pen that uses spices and seasonings for “ink”).

Doodle on all of your meals and beverages with CinniBird (a remarkably cool pen that uses spices and seasonings for "ink").

Use cinnamon on hot apple cider or powdered sugar on top of a chocolate cake.


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27 Diagrams That Will Make You A Better Cook

Including easy ingredient substitutions, basic knife skills, meat marinating times, and more.

For making your own vinaigrette.

For making your own vinaigrette.

Which you should be doing, instead of buying the bottled stuff. It’s healthier and tastier, and it’s really not hard. Here’s everything you need to know about building a better salad.


For making substitutions when you’re missing an ingredient.

For making substitutions when you're missing an ingredient.

Pretty awesome. Via eReplacement Parts.

ereplacementparts.com / Via lifehacker.com

For cooking red meat exactly how you like it.

For cooking red meat exactly how you like it.

If you’re going splurge on a really great piece of meat, you’d better know how to cook it to temperature. If you need more help, here’s how to make the perfect steak.


For spicing things up.

For spicing things up.

Sure, you can just dump a bunch of spices into your stew and it’ll taste good. But, you can take your home cooking to a whole new level if you really know which spices taste best with which foods. Via CookSmarts.


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24 Delicious DIY Sauces You’ll Want To Put On Everything

Because sauce is boss.

Jenny Chang / BuzzFeed

Homemade Sweet Chili Sauce

Homemade Sweet Chili Sauce

Sweet, spicy, and perfect on shrimp. Get the recipe.


White Barbecue Sauce

White Barbecue Sauce

An Alabama favorite, this barbecue sauce has a mayo base instead of a traditional tomato or vinegar one. Get the recipe.


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27 Pinterest Accounts All True Food Lovers Need To Be Following

I wouldn’t start scrolling on an empty stomach.

Jenny Chang / Via http://www.buzzfeed.com

Fake Ginger

Fake Ginger

Why follow? Food blogger Amanda Livesay has been sharing recipes on Fake Ginger since 2007. She’s an infantry wife, a mother to three, and an infatuated dog lover. Livesay’s winning combination of sarcasm and sprinkles has garnered her over 4 million Pinterest followers.

Notable Boards:
Break-the-Fast / Sweet Nothings / Clem & Pen (homemade pet food)

Submitted by: Nikki Bee (Facebook)

Fake Ginger / Via http://fakeginger.com

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Mooli ki Sabzi

mooli ki sabzi

There are many people who doesn’t like to have mooli because of its smell. But I must tell you that the worser the smell the better the tastes. I personally like any recipe made out of mooli and Mooli ki Sabzi is one of those recipe. Mooli can also be eaten raw especially when it is fresh. Winter is when you get fresh and new radish, so that is the best time to buy mooli.

Mooli ki Sabzi
Prep time
15 mins

Cook time
15 mins

Total time
30 mins


Author: Puja
Recipe type: Side Dish
Cuisine: Indian
Serves: 4

  • Mooli(radish) – 2 Cups (chopped)
  • Molli leaves – 5 cups (chopped)
  • Onion – 1 large (finely chopped)
  • Green Chilies – 4-5 (finely chopped)
  • Turmeric powder -1/2 tsp
  • Chili powder- 1 tsp
  • Mustard seeds – ½ tsp
  • Cumin seeds – ½ tsp
  • Salt- 1 tsp
  • Mustard Oil/refined oil – 4 tbsp

  1. Peel and wash the radish.
  2. Rinse the leaves and Chop finely.
  3. Chop the radish also finely.
  4. Take a pan and heat mustard oil till the raw smell goes off.
  5. Add mustard seeds and let it crackle.
  6. Now add jeera to it.
  7. Once jeera starts spluttering add onion and green chilli
  8. Fry till golden brown.
  9. Add the radish along with the chopped leaves. stir.
  10. Add salt, turmeric powder, chilli powder and mix well.
  11. Cover and cook for few minutes on a medium flame stirring in between.
  12. After that remove the lid and let the released water get evaporated.
  13. When the radish gets completely cooked, remove from fire.
  14. Serve mooli ki sabzi along with hot chapatis.
  15. This can also be served as a side dish along with rice and some curry.

You can increase or decrease the quantity of leaves as per your requirement.


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Dripping, apples and milk: Making curry the Victorian way

A Victorian curry recipe featuring sour apples and dripping has surfaced in East Yorkshire. It is one of the more extreme examples of how Indian …

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