Hebbar’s Kitchen and the Indian couple behind a food video empire

In 2016, Mrs Hebbar started a blog, filled with her favourite recipes from home – the south Indian state of Karnataka. She had moved to Australia with her husband in 2014, and was trying to get a job as a software testing professional. With no local experience in the region, it was tough, she told BBC …

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Hebbar’s Kitchen and the Indian couple behind a food video empire

Quick, social media-friendly recipe videos have changed the way people approach cooking. The spoke with Hebbar's Kitchen, an online platform that has adopted the format, with a focus on Indian audiences and vegetarian food. These two-minute long videos, packaged like a mini cooking show, have …

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The Zing of Fresh Ginger

And, a bottle of non-alcoholic ginger beer in an Indian or Caribbean restaurant is the perfect accompaniment to a spicy meal. Get your taste buds ready for a walloping gingery punch. Although fresh ginger is labeled and sold as ginger “root,” botanically speaking, it is a rhizome, an underground stem …

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Hebbar’s Kitchen and the Indian couple behind a food video empire

In 2016, Mrs Hebbar started a blog, filled with her favourite recipes from home – the south Indian state of Karnataka. She had moved to Australia with her husband in 2014, and was trying to get a job as a software testing professional. With no local experience in the region, it was tough, she told BBC …

from Google Alert – indian recipes http://ift.tt/2Dk3ERP

Find warmth in the aromatic spices of this Indian Lentil Soup

January is National Soup Month and it's not hard to see why. This month we've been thrust into a particularly brutal winter with Arctic blasts bringing extreme cold, winter storms so strong they're given names, and whatever the heck a “Bomb Cyclone” is. Let's just say, it's been the kind of January where …

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Deepman India: New deli, naan stop variety

Chillapalli frequently fields calls from homecooks attempting new recipes as well as those new to the cuisine. She is more than happy to offer advice. “The first thing I do with someone who is new is spend about 15 minutes with them… explaining the basic ingredients, the spices we use, and what each …

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Brunner: Sharing a friend’s Indian-roaster pork tenderloin favorite

Kim's words shine with her fun “foodie” personality as seen in her midweek recipe for Indian-Roasted Pork Tenderloin with Curry-Chutney Sauce and Couscous. “Tonight's dinner was pretty darn tasty for having been a mish-mash of different recipes: Indian roasted pork tenderloin with curry chutney …

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