Tamarind Potato Curry with Sesame Seeds [Vegan, Gluten Free]

Tamarind is used quite often in Indian cooking exactly for these properties, to give an acidic flavor to the dish. This recipe is delightfully tangy with …

from Google Alert – indian recipes http://bit.ly/2K3OuSV

Published by

Puja

I am a self-proclaimed Champion Cook, who gets the confidence to call myself that way from the love and praises showered upon me by my family consisting of a Cute little Daughter and a husband who loves the Internet more than me (LoL..) and who incidentally happens to be the man behind the technical aspects of my blog. I love working from home and the benefits that come from it and that is what prompted me to start my own Blog at http://thetastesofindia.com where I document all my adventures with cooking. Follow me on my journey..

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