The Tastes Of India

How to make Mallika Basu’s Gingered Oat Pancakes

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Usher in the New Year with this spongy, gluten free pancake or Uttapam whipped up in minutes. Uttapam, hailing from South India, is traditionally made with a fermented white urid lentil and rice batter, but this recipe puts an instant twist on it with breakfast oats and rice flour. An egg pan will give you …

from Google Alert – indian recipes http://ift.tt/2EHjx1R

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