How to make Mallika Basu’s Gingered Oat Pancakes

Usher in the New Year with this spongy, gluten free pancake or Uttapam whipped up in minutes. Uttapam, hailing from South India, is traditionally made with a fermented white urid lentil and rice batter, but this recipe puts an instant twist on it with breakfast oats and rice flour. An egg pan will give you …

from Google Alert – indian recipes http://ift.tt/2EHjx1R

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Puja

I am a self-proclaimed Champion Cook, who gets the confidence to call myself that way from the love and praises showered upon me by my family consisting of a Cute little Daughter and a husband who loves the Internet more than me (LoL..) and who incidentally happens to be the man behind the technical aspects of my blog. I love working from home and the benefits that come from it and that is what prompted me to start my own Blog at http://thetastesofindia.com where I document all my adventures with cooking. Follow me on my journey..

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