A Taste of Home

Given that one of those stints was at the ITC Maurya, where I'd have to spend endless hours toiling over the famed daal Bukhara — iconic even then — it was a recipe I did at home sometimes.There was no easy way of doing it. One started with unsoaked, washed black lentils and used very little garlic …

from Google Alert – indian recipes http://ift.tt/2Ce7RWI


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I am a self-proclaimed Champion Cook, who gets the confidence to call myself that way from the love and praises showered upon me by my family consisting of a Cute little Daughter and a husband who loves the Internet more than me (LoL..) and who incidentally happens to be the man behind the technical aspects of my blog. I love working from home and the benefits that come from it and that is what prompted me to start my own Blog at http://thetastesofindia.com where I document all my adventures with cooking. Follow me on my journey..

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