Just desserts

For a while now, they have been marrying Indian sweets with recipes from other parts of the world. Chef Manish Mehrotra of Indian Accent, Delhi, for instance, serves mishti doi cannoli with amaranth laddu, besan laddu tart or a warm doda barfi with treacle tart. And, trust us, that's just the tip of the ice …

from Google Alert – indian recipes http://ift.tt/2Bya7ae


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I am a self-proclaimed Champion Cook, who gets the confidence to call myself that way from the love and praises showered upon me by my family consisting of a Cute little Daughter and a husband who loves the Internet more than me (LoL..) and who incidentally happens to be the man behind the technical aspects of my blog. I love working from home and the benefits that come from it and that is what prompted me to start my own Blog at http://thetastesofindia.com where I document all my adventures with cooking. Follow me on my journey..

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