Kanchipuram Idli is a South Indian house-hold flavour

A mention of South Indian food is incomplete without the soft steamed rice cakes called Idli. A South Indian household will definitely have the fermented idli better to prepare these rice cakes in their refrigerators. Idli sambar differs across the regions, communities and there is a variation in the recipes …

from Google Alert – indian recipes http://ift.tt/2BpycfM


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I am a self-proclaimed Champion Cook, who gets the confidence to call myself that way from the love and praises showered upon me by my family consisting of a Cute little Daughter and a husband who loves the Internet more than me (LoL..) and who incidentally happens to be the man behind the technical aspects of my blog. I love working from home and the benefits that come from it and that is what prompted me to start my own Blog at http://thetastesofindia.com where I document all my adventures with cooking. Follow me on my journey..

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