Trending at Pavilion – A Saturday Afternoon for The New Menu Launch at ITC Gardenia

bloggers meet

Trending at Pavilion was the Buzz word at all ITC hotels in India, this last Saturday!!

trendingatpavilion

What better way to enjoy a beautiful Saturday afternoon, than tasting some good food?

Saturdays are my outing day because it is easier for me to manage everything. After a tiring outing, I can get some nice rest on Sunday (read, waking up late in the morning) and so it is with my daughter. Sunday evenings are usually the “early-to-bed” kinds because I have to wake up early in the morning on Monday to get my daughter ready to school.

itcgardenia

So, I felt much better doing the outings on Saturday. I know a lot of people who think Sundays are better, and better it can be depending upon how your schedules are.

trendingatpavilion

Just like every week, I was planning for our outing. That’s when this email popped up in my inbox. An invitation to a new menu launch at ITC Gardenia, Bangalore that was scheduled for Saturday. It was, in fact, a bloggers meet and I got all excited about it.

Trending at Pavilion

A beautiful Saturday – nice weather, the kind that Bangalore is known for. In fact, the weather was a little cooler than usual and the day felt perfect for an outing.

Trending at Pavilion

As I reached the hotel, it was almost time (as always blame it on the traffic). The hostess was waiting and she was a nice company, I should say. Very polite and friendly with a pleasing smile on her face.

There were 4 other bloggers in addition to me – a couple of lifestyle bloggers and another few food bloggers.

bloggers meet

As the chit-chat continued, the menu was introduced. It was a nice combination of some local indian food and some international cuisines. Since I was a vegetarian, I went for the vegetarian side of the menu and here it is –

  • Molten Brie
  • Butternut Squash & Carrot Puree
  • Green Burger with Jarred Greens and Potato Wedges
  • Tiffin Bento with Goli Bajji, Karampodi Idli and Maddur Vada
  • Pumpkin Ricotta Gnocchi
  • Milk Chocolate Parfait etc.

I am sure the non-vegetarian menu too, would have been a classic.

The food was simply awesome. An absolute feast to have, some of the items in the menu showed the real dedication in the kitchen. And with the Chefs by our side, we got a nice and detailed explanation of what some of the dishes were and how they were made.

Trending at Pavilion

bloggers meet

And while we talk about the Chefs; a group of pleasant individuals, smiling personalities. Probably their approach added to the already tasty food that was served.

I am a fan of Burgers and that is probably why I felt I was a little too biased towards the Green Burger. It was indeed yummy.

green burger

But that shouldn’t take the credit away from the rest of the cuisines. The Pumpkin Ricotta was awesome and so was everything in the Tiffin, especially the Goli Bajji.

Pumpkin Ricotta Gnocchi

tiffin bento

And to finish it off, we were served with Milk Chocolate Parfait, another absolute delight. Check out the Chef’s touch to it in the below video.

So if you are looking for some authentic taste and if you want to experience something more than food, then I would recommend you hop straight into one of the ITC restaurants and taste the new menu there.

A lot of time, effort and passion goes into each post. My greatest satisfaction comes from your feedback. If you really liked this post and found helpful to you, please take a minute of your time to leave a comment and share it so that others have access to it as well. Thank you all for your support. 🙂

The post Trending at Pavilion – A Saturday Afternoon for The New Menu Launch at ITC Gardenia appeared first on The Tastes of India.

from The Tastes of India http://ift.tt/2hEBpBf

Advertisements

Published by

Puja

I am a self-proclaimed Champion Cook, who gets the confidence to call myself that way from the love and praises showered upon me by my family consisting of a Cute little Daughter and a husband who loves the Internet more than me (LoL..) and who incidentally happens to be the man behind the technical aspects of my blog. I love working from home and the benefits that come from it and that is what prompted me to start my own Blog at http://thetastesofindia.com where I document all my adventures with cooking. Follow me on my journey..

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s