Indian Sweets Ice Cream Recipe

ice cream

Does it happen ever to you that you are left with lots and lots of sweets and you cannot finish those all even in two or three days? And if you don’t do it, it might just get stale.

It has happened to me so many times, mostly during festivals when we get lots of sweets from all of our guests coming in and I would end up thinking how to finish them all.

ice cream

I am a kind of a person who doesn’t like to waste food because I have always been taught that if you waste or, throw food, it is one of the most disrespectful things to do. And most importantly before wasting food we should think at least once that there are millions of people out there who are starving without a single meal.

Wastage of food results in global food imbalance as well and contributes to starvation. Let me explain it to you. When more and more food gets wasted, the food demand increases which in turn results in a higher price for food. This higher price is a luxury for many people who cannot afford it and this consequently leads to starvation.

ice cream

I am not saying that you should treat your stomach as a dustbin and eat everything even if you don’t feel like doing so!!! There are many better ways to avoid wasting food. And one of them is recreating the recipe.

So today I am sharing the recreation of leftover Indian sweets, which I guess you would also love to try. Do share your opinion about this “Indian Sweets Ice Cream Recipe” and also tell me one way you would suggest to avoid wasting food.

sweets ice cream


ice cream


Indian Sweets Ice Cream Recipe


  • Sweets – 10-12 (sliced)
  • Banana – 2 (sliced)
  • Fresh Cream – 1/2 cup (beaten)
  • Milk – 3/4 glass (or as per needed)
  • Black choco-chips – handful
  • White choco-chips – few
  • Cherry


  1. Slice the sweets and place them in a grinder.
  2. Add two small sliced banana. (You can use any banana)
  3. Add beaten cream and milk to it.
  4. Grind the mixture well until smooth.
  5. Now pour the mixture into an ice cream tray.
  6. Top it up with some black choco chips.
  7. Place the tray in a freezer for about 90 minutes – 2 hours.
  8. After 2 hours take it out from the freezer.
  9. Place the ice-cream into an ice-cream glasses.
  10. Pour some chocolate syrup on to it.
  11. Top it up with some white choco-chips and cherry.
  12. So the instant ice-cream is ready to serve now.
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I am a self-proclaimed Champion Cook, who gets the confidence to call myself that way from the love and praises showered upon me by my family consisting of a Cute little Daughter and a husband who loves the Internet more than me (LoL..) and who incidentally happens to be the man behind the technical aspects of my blog. I love working from home and the benefits that come from it and that is what prompted me to start my own Blog at where I document all my adventures with cooking. Follow me on my journey..

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