Does it happen ever to you that you are left with lots and lots of sweets and you cannot finish those all even in two or three days? And if you don’t do it, it might just get stale.
It has happened to me so many times, mostly during festivals when we get lots of sweets from all of our guests coming in and I would end up thinking how to finish them all.
I am a kind of a person who doesn’t like to waste food because I have always been taught that if you waste or, throw food, it is one of the most disrespectful things to do. And most importantly before wasting food we should think at least once that there are millions of people out there who are starving without a single meal.
Wastage of food results in global food imbalance as well and contributes to starvation. Let me explain it to you. When more and more food gets wasted, the food demand increases which in turn results in a higher price for food. This higher price is a luxury for many people who cannot afford it and this consequently leads to starvation.
I am not saying that you should treat your stomach as a dustbin and eat everything even if you don’t feel like doing so!!! There are many better ways to avoid wasting food. And one of them is recreating the recipe.
So today I am sharing the recreation of leftover Indian sweets, which I guess you would also love to try. Do share your opinion about this “Indian Sweets Ice Cream Recipe” and also tell me one way you would suggest to avoid wasting food.
MY PICKS FOR THIS RECIPE
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from The Tastes of India http://ift.tt/2d5LqWr