A recipe for sautéed aubergine eggs by Indian cook Mallika Basu

Dim Begun is a lightly spiced egg and aubergine sauté that is just as good piled on toast as it is served alongside a full-blown Indian meal. Cooked …

from Google Alert – indian recipes http://ift.tt/2cJGfNs

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Puja

I am a self-proclaimed Champion Cook, who gets the confidence to call myself that way from the love and praises showered upon me by my family consisting of a Cute little Daughter and a husband who loves the Internet more than me (LoL..) and who incidentally happens to be the man behind the technical aspects of my blog. I love working from home and the benefits that come from it and that is what prompted me to start my own Blog at http://thetastesofindia.com where I document all my adventures with cooking. Follow me on my journey..

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