Tandoori chicken: a recipe from Indian cook Mallika Basu

Crisp on the outside, soft and succulent on the inside, Tandoori Chicken is the mainstay of Punjabi cooking, with its roots firmly in the Mughal era.

from Google Alert – indian recipes http://ift.tt/2bV83e7

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Puja

I am a self-proclaimed Champion Cook, who gets the confidence to call myself that way from the love and praises showered upon me by my family consisting of a Cute little Daughter and a husband who loves the Internet more than me (LoL..) and who incidentally happens to be the man behind the technical aspects of my blog. I love working from home and the benefits that come from it and that is what prompted me to start my own Blog at http://thetastesofindia.com where I document all my adventures with cooking. Follow me on my journey..

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