Make This Tasty Fruit And Wine Sorbet And Enjoy It, Damnit

Whip it up and share your creations on social with #TastyHappyHour.

It’s not hot everywhere yet, but when it starts to get a little balmy and disgusting outside…we will need refreshing drinks! This fruity delight will be sure to cool you down.

Fruit and Wine Sorbet

Fruit and Wine Sorbet

1 cup strawberries, cut in half with stems removed
1 cup pineapple, cut into small pieces
½ cup blackberries
½ cup raspberries
½ cup mango, cut into small pieces
1½ cup white wine
¾ cup simple syrup (1 cup water & 1 cup sugar, dissolved)

Make the simple syrup by dissolving one cup of sugar into one cup of water.

Blend strawberries, pineapple, blackberries, raspberries, mango, wine, and simple syrup until well combined (you may have to do this in two batches).

Pour mixture into a 9×9-inch glass pan, cover with plastic wrap, and freeze overnight. Enjoy responsibly!

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I am a self-proclaimed Champion Cook, who gets the confidence to call myself that way from the love and praises showered upon me by my family consisting of a Cute little Daughter and a husband who loves the Internet more than me (LoL..) and who incidentally happens to be the man behind the technical aspects of my blog. I love working from home and the benefits that come from it and that is what prompted me to start my own Blog at where I document all my adventures with cooking. Follow me on my journey..

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