One pan, less dishes = :).
Dinner prepared on one pan is probably the most genius thing ever! This one will save time and get food in your belly faster.
One-Pan Sausage and Veggies
- 2 russet potatoes, peeled and diced
- 2 zucchinis, diced
- 2 yellow squashes, diced
- 1 red pepper, deseeded and diced
- ½ onion, diced
- Sausage, 2 large links
- 2 Tbsp. olive oil
- 2 cloves garlic, minced
- (1) 14.5-oz can of diced tomato, drained
- Salt & pepper
Preheat oven to 375°F. Layer all of the veggies and sausages on one or two 9×13 baking pans, depending on the size of the vegetables you use. Drizzle on olive oil, and sprinkle on the garlic, diced tomato, salt, and pepper. Bake uncovered for one hour. Enjoy!
Recipe adapted from The Perfect Portion Cookbook.
from Tumblr http://ift.tt/1UjAGCM