Here’s A One-Pan Dinner That Will Satisfy All Your Savory Cravings

One pan, less dishes = :).

Dinner prepared on one pan is probably the most genius thing ever! This one will save time and get food in your belly faster.

One-Pan Sausage and Veggies

One-Pan Sausage and Veggies

  • 2 russet potatoes, peeled and diced
  • 2 zucchinis, diced
  • 2 yellow squashes, diced
  • 1 red pepper, deseeded and diced
  • ½ onion, diced
  • Sausage, 2 large links
  • 2 Tbsp. olive oil
  • 2 cloves garlic, minced
  • (1) 14.5-oz can of diced tomato, drained
  • Salt & pepper

Preheat oven to 375°F. Layer all of the veggies and sausages on one or two 9×13 baking pans, depending on the size of the vegetables you use. Drizzle on olive oil, and sprinkle on the garlic, diced tomato, salt, and pepper. Bake uncovered for one hour. Enjoy!

Recipe adapted from The Perfect Portion Cookbook.

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I am a self-proclaimed Champion Cook, who gets the confidence to call myself that way from the love and praises showered upon me by my family consisting of a Cute little Daughter and a husband who loves the Internet more than me (LoL..) and who incidentally happens to be the man behind the technical aspects of my blog. I love working from home and the benefits that come from it and that is what prompted me to start my own Blog at where I document all my adventures with cooking. Follow me on my journey..

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