Pizza Tempura Is A Real Thing You May Or May Not Need In Your Life

I don’t know how to feel about this.

Welcome to America, where if something can be fried, it inevitably will be. Case in point: pizza tempura.

Welcome to America, where if something can be fried, it inevitably will be. Case in point: pizza tempura.

Joey R. / Foursquare / Via foursquare.com

Just look at those perfectly battered slices.

Just look at those perfectly battered slices.

? WOW. ?

@overunder / Instagram / Via instagram.com

This beautiful nightmare comes to us from Sake Bar Hagi, a Japanese restaurant in New York City.

This beautiful nightmare comes to us from Sake Bar Hagi, a Japanese restaurant in New York City.

The dish has been on their menu for a while (one employee who has worked there for 13 years told Eater “it has always been on the menu”). But the recent surge of crazy food creations—think rainbow bagels, everything doughnuts, and ice cream–stuffed doughnut cones—may have created the perfect storm for tempura pizza to send everyone into a greasy frenzy.

@steevoyang / Instagram / Via instagram.com

And apparently it’s actually pretty damn good.

And apparently it's actually pretty damn good.

“I don’t know how to best describe it other than to say it is AMAZING and makes me want to learn how to make a good tempura batter so I can deep fry slices of Ellio’s frozen pizza at home,” said one Yelp reviewer.

“I thought for sure I’d hate it and it would be the joke of this review…instead…YUM!!” another reviewer said.

@lecoqdor / Twitter / Via Twitter: @lecoqdor


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Puja

I am a self-proclaimed Champion Cook, who gets the confidence to call myself that way from the love and praises showered upon me by my family consisting of a Cute little Daughter and a husband who loves the Internet more than me (LoL..) and who incidentally happens to be the man behind the technical aspects of my blog. I love working from home and the benefits that come from it and that is what prompted me to start my own Blog at http://thetastesofindia.com where I document all my adventures with cooking. Follow me on my journey..

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